Chris Fortune - Buy Chris Fortune Books at Mighty Ape NZ
Chris Fortune - Buy Chris Fortune Books at Mighty Ape NZ
All you need to know about smoking food from renowned New Zealand chef, Chris Fortune.
Includes . . .
• hot and cold smoking techniques
• smoking essentials and pre-smoking processes; including preparation of food
• information on the types of smoker you can use, including Kiwi Sizzler gas smokers
• which woods to choose for different flavours
• how to store smoked food
• a useful troubleshooting guide for when things go wrong, and much more.
Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats. Chris’ Pork Ribs Hot-smoked over Oak are hard to beat and the duck and chicken section includes a recipe for Green Tea Smoked Duck Breasts which can also be used for chicken breasts. The vegetable section has a yummy, versatile Smoky Tomato Ketchup and there are also delicious recipes for smoking cheese, nuts, chocolate and much more . . .
The recipes have all been developed by Chris to help you get the most out of your smoker.
About the Author
Chris Fortune is well known as a chef and as a leader in the Farmers' Market movement. He has worked as a chef on a super yacht and run restaurants and a seafood cooking school in Marlborough. His passion for honest, home-grown or home-produced foods is evident throughout this book.
Includes . . .
• hot and cold smoking techniques
• smoking essentials and pre-smoking processes; including preparation of food
• information on the types of smoker you can use, including Kiwi Sizzler gas smokers
• which woods to choose for different flavours
• how to store smoked food
• a useful troubleshooting guide for when things go wrong, and much more.
Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats. Chris’ Pork Ribs Hot-smoked over Oak are hard to beat and the duck and chicken section includes a recipe for Green Tea Smoked Duck Breasts which can also be used for chicken breasts. The vegetable section has a yummy, versatile Smoky Tomato Ketchup and there are also delicious recipes for smoking cheese, nuts, chocolate and much more . . .
The recipes have all been developed by Chris to help you get the most out of your smoker.
About the Author
Chris Fortune is well known as a chef and as a leader in the Farmers' Market movement. He has worked as a chef on a super yacht and run restaurants and a seafood cooking school in Marlborough. His passion for honest, home-grown or home-produced foods is evident throughout this book.
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