Monday, February 23, 2009

Regal Salmon Menu

Trio of Regal Marlborough Salmon

 Highlighting the versatility and ease of which finger food and easy to prepare ingredients can help with all of your entertaining needs weather you are catering for 5 or 50 guests

Regal Pastrami with Pickled Cucumber

Macerated Marlborough Regal Salmon in Orange Juice and cardamom with salt water cream

Cold Smoked Regal Salmon Crepes  with spinach cream frache

 

Regal Marlborough Salmon Fillets with Kelp Pepper Crust,  Salsa Verde, Summer Greenz and NZ Olive oil crushed chats potato

Using fresh salmon from the Crystal clear waters of the Marlborough Sounds, Filleting and demonstrating easy  to add value components that compliment the health and Highlighting the versatility of the fresh natural seafood

Sujon Blackcurrant Duo with Manuka Honey and Bee Pollen

Sujon's AOK™: a wonderful invigorating antioxidant kickstart to your day!  Highlighting the ease and benefits of using  NZ grown and produced Blackcurrants – mixed with manuka honey and bee pollen from the Marlborough Sounds

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