Thursday, January 13, 2011

Cheese making with Slow food Marlborough

23 January 2011 - 1 pm - 3 pm
A hands-on session making cheese with Lisa Harper of Sherrington Grange -
cheeses to take home and enjoy

NMIT Training Kitchen - Block A at NMIT
$30 Members, $40 non-members

To book you space please click here

Sherrington cheeses are made from local Marlborough products. The milk comes from Linkwater valley, our salt is harvested from Lake Grasmere and our olive oil (rubbed on the rind of some cheeses) comes from near Blenheim. There is nothing artificial about our cheeses. No synthetic flavourings, colourings or preservatives are ever added. It's all about cheese in its purest, most natural form.

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