Cheese making with Slow food Marlborough

slowfoodmarlborough.org.nz

23 January 2011 - 1 pm - 3 pm A hands-on session making cheese with Lisa Harper of Sherrington Grange - cheeses to take home and enjoy NMIT Training Kitchen - Block A at NMIT $30 Members, $40 non-members To book you space please click here Sherrington cheeses are made from local Marlborough products. The milk comes from Linkwater valley, our salt is harvested from Lake Grasmere and our olive oil (rubbed on the rind of some cheeses) comes from near Blenheim. There is nothing artificial about our cheeses. No synthetic flavourings, colourings or preservatives are ever added. It's all about cheese in its purest, most natural form.