The Kiwi Sizzler Smoking Book:
A How-To Guide to Smoking Food
By Chris Fortune
Release Date: OCTOBER 2010 | RRP: $29.99 | Published By David Bateman
As the weather warms up and we start to head outside to eat, there is no better time to have a go at home smoking. The Kiwi Sizzler Smoking Book makes it easy to create delicious flavours and get excellent results.
For those with less experience, the book provides straightforward information on getting started, including handy suggestions on how to use your smoked product. For those who are old hands at smoking, the wide range of mouth-watering recipes encourages you to get even more adventurous with your smoker.
Included are sections on:
· pre-smoking processes and smoking techniques
· which materials — wood, spices or herbs — to choose for different flavours
· information on different types of smokers and how to use them
· how to store smoked food, a useful troubleshooting guide and much more.
Featuring a range of delectable recipes developed by Chris to help you get the most out of your smoker, including fish, meat, vegetables and even sweet treats, there is something to appeal to everyone. Try his Hot-smoked Oysters with Tomato and Chilli Salsa or Hot-smoked Spicy Sausages. The Pork Ribs Hot-smoked over Oak are hard to beat, as are the Green Tea Smoked Duck or Chicken Breasts. The vegetable section has versatile Smoky Tomato Ketchup and there are also delicious recipes for smoking cheese, nuts, chocolate and much more. The Kiwi Sizzler Smoking Book is fresh-looking and easy to use, with approachable recipes that are achievable at home. From everyday meals to special occasions, there are recipes here for everyone.
These days smoking for preserving is no longer a way of life – but smoking for flavour is! Anyone with a barbeque, gas element, hot box or set of old roasting tins can now enjoy the simplicity of smoking at home, and the taste and flavour that smoked foods bring to the table.
The Kiwi Sizzler Smoking Book is an essential guide for anyone who wants to discover the delicious flavours of smoked food and get the best out of their smoker.
To schedule an interview with Chris Fortune, request an extract or a review copy,
or for more information, please contact
Hannah de Valda, ph 021 265 66 55